Executive Chef for Japanese Cuisine
4 weeks ago
Masayoshi Restaurant Ltd. is seeking an experienced Executive Chef to join our team in a fast-paced kitchen environment.
Job DescriptionThe successful candidate will be responsible for planning menus, estimating food requirements, and supervising kitchen staff. A strong background in Japanese cuisine and experience working in a restaurant setting are essential for this role.
Required Skills and Qualifications- No degree, certificate or diploma required;
- 1-2 years of experience in the culinary industry;
- Proven ability to work well under pressure in a fast-paced environment;
- Strong leadership skills and ability to supervise kitchen staff;
- Excellent communication and interpersonal skills.
- Bonus opportunity;
- Permanent work term;
- English language proficiency (work language);
- 30-40 hours per week;
- Estimated annual salary: $45,000 - $55,000 based on location and experience.
Please note that these figures are estimates and may vary based on individual circumstances.
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