Executive Chef for Japanese Cuisine
3 days ago
Are you an experienced chef looking for a new challenge? We are seeking a skilled and passionate Executive Chef to lead our kitchen team at Hoshi Japanese Cuisine.
About the Job:
We offer a competitive salary of $60,000 - $80,000 per year, depending on experience. As an Executive Chef, you will be responsible for overseeing the daily operations of our kitchen, including menu planning, inventory management, and staff supervision. You will work closely with our restaurant manager to ensure that our high standards of quality and customer service are maintained.
Key Responsibilities:
* Develop and implement new menu ideas to drive sales and revenue growth
* Manage kitchen inventory, supplies, and equipment to minimize waste and optimize efficiency
* Train and supervise kitchen staff to ensure they have the skills and knowledge needed to provide excellent service
* Maintain a clean and safe working environment in accordance with health and safety regulations
* Collaborate with the restaurant manager to achieve business objectives and improve overall performance
Culinary Specialties:
Japanese cuisine
Work Conditions:
This is a fast-paced environment where attention to detail and multitasking skills are essential. The position requires standing for extended periods, lifting heavy objects, and working under pressure. However, we offer a supportive team environment and opportunities for professional growth and development.
Benefits:
* Competitive salary range: $60,000 - $80,000 per year
* Opportunities for career advancement and professional growth
* A dynamic and supportive team environment
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