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Restaurant Operations Manager

2 months ago

Vancouver, British Columbia, Canada Executive Table Group Full time
Job Opportunity at Executive Table Group

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at The Parker Rooftop, a renowned food and beverage establishment in Vancouver.

Job Summary

The ideal candidate will have a minimum of two years of experience in a similar role and will be responsible for managing daily operations, including cleanliness, organization, revenue opportunities, and staffing levels.

Key Responsibilities
  • Manage daily operations, including cleanliness, organization, revenue opportunities, and staffing levels
  • Provide exceptional guest service, setting the standard for all employees
  • Respond to customer complaints promptly through service recovery and implement change when necessary
  • Maintain high levels of quality control, hygiene, health, and safety
  • Motivate the team in a friendly, positive, and fun way
Requirements
  • 2 years of experience in a similar role
  • Post-secondary degree or diploma in Business, Hospitality Management, or Food and Beverage Management
  • Demonstrated knowledge of financial and operational management
  • Strong leadership skills, with the ability to build relationships and manage staff at all levels
  • High personal integrity, professionalism, and maturity
  • Strong attention to detail and problem-solving abilities
  • Exceptional guest service orientation and passion for food and beverage
About Executive Table Group

We are a local restaurant group with international potential, committed to diversity and inclusion. We welcome applicants who share our values and are passionate about delivering exceptional dining experiences.