Sous Chef

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsSous-chefTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsSous-chefTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty...

About the Role:The Sous Chef will be responsible for supervising activities of specialist chefs, chefs, cooks and other kitchen workers. This will include planning menus and ensuring food meets quality standards, as well as preparing and cooking meals or specialty foods. The ideal candidate will have 3 years to less than 5 years of experience in a fast-paced...

Job Description for Sous Chef Assistant at Hamel's Meats (2015) Ltd.We are seeking an experienced and skilled Sous Chef Assistant to join our team at Hamel's Meats (2015) Ltd. The successful candidate will be responsible for assisting the Executive Chef in managing kitchen operations, maintaining high-quality food standards, and ensuring efficient service...

Job Title: Sous Chef ExtraordinaireAbout Us:Château de Mercuès is a renowned culinary establishment seeking a highly skilled Sous Chef to join our team. As a key member of our kitchen brigade, you will play a crucial role in ensuring the highest standards of food quality, presentation, and consistency.Salary: $65,000 - $80,000 per annum, depending on...

About Sakura SushiWe are a reputable sushi restaurant seeking a highly skilled Sous Chef to join our team. If you have experience in high-pressure kitchen environments and excellent leadership skills, this may be the ideal opportunity for you.SalaryThe salary range for this position is $45,000 - $60,000 per year, depending on experience.Job DescriptionAs a...

**About us** Party Chef Market and Kitchen is a small business in Sylvan Lake, AB T4S 1C9. We are professional, agile and professional '''Duties''' - Assist the Head Chef in planning and directing food preparation activities - Teaching cooking classes to all ages - Ensure that all food is prepared and completed according to quality standards - Monitor food...

Job DescriptionWe are seeking an experienced and skilled Sous-Chef to join our team at Sakura Sushi. This is a full-time position with a competitive salary of $55,000 - $65,000 per year, depending on experience.About the Role:The successful candidate will be responsible for supervising activities of specialist chefs, chefs, cooks, and other kitchen...

The Vintage Hotels is currently seeking a highly skilled and experienced Executive Pastry Sous Chef to join our team of culinary experts.Job Summary:We are looking for a talented pastry chef to oversee the preparation and presentation of pastries, desserts, and other sweet treats in our esteemed hotel's kitchen.About You:To be successful in this role, you...

About the RoleWe are seeking a highly skilled and experienced Executive Pastry Sous Chef to join our team at Vintage Hotels.Job Description:The ideal candidate will have a minimum of 4+ years of progressive experience in a fine dining establishment with a focus on pastry. The successful candidate will be responsible for ensuring that all food items required...

Berufsbezeichnung **Chef de partie** - Kategorie **Gourmetküche** - Arbeitsort - Lake Louise - Land - International - Stelleneintritt - nach Vereinbarung - Anstellungsart - Dauerstelle - Das bieten wir Stellenbeschreibung Treten Sie dem Post Hotel bei, einem renommierten Relais & Châteaux, als Chef de Partie. In dieser Rolle übernehmen Sie die...

Berufsbezeichnung **Chef de partie** - Kategorie **Gourmetküche** - Arbeitsort - Lake Louise - Land - International - Stelleneintritt - nach Vereinbarung - Anstellungsart - Dauerstelle - Das bieten wir Stellenbeschreibung Treten Sie dem Post Hotel bei, einem renommierten Relais & Châteaux, als Chef de Partie. In dieser Rolle übernehmen Sie die...

**Company Description** Situated in the village of Lake Louise on the banks of Pipestone River, the historic Post Hotel & Spa has been welcoming guests for over 80 years. Warm, inviting, and steeped in history, Post Hotel & Spa offers unparalleled access to breathtaking scenery, world-class skiing, and exquisite dining. We are your ideal home base for...

Job Description Execute and oversee the preparation of dishes within the assigned section. Collaborate with the Executive Chef/Executive Sous Chef/Sous Chefs to plan and develop menu items. Train and mentor junior kitchen staff, ensuring high levels of skill and efficiency. Monitor food quality, presentation, and consistency to meet restaurant...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of...

OverviewAt Château de Mercuès, we seek a highly skilled Head Chef Team Member to join our culinary team. This role is responsible for executing and overseeing the preparation of dishes within the assigned section.SalaryWe offer an attractive salary of $60,000 - $80,000 per year, depending on experience, plus benefits.Job DescriptionKey...

Company OverviewBoston Pizza is a leading restaurant chain in Canada, known for its high-quality food and excellent customer service. As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment.SalaryThe estimated salary for this position is $55,000 - $65,000 per year, depending on experience. This compensation...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking...