Sous Chef Extraordinaire

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsSous-chefTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsSous-chefTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty...

Job Description for Sous Chef Assistant at Hamel's Meats (2015) Ltd.We are seeking an experienced and skilled Sous Chef Assistant to join our team at Hamel's Meats (2015) Ltd. The successful candidate will be responsible for assisting the Executive Chef in managing kitchen operations, maintaining high-quality food standards, and ensuring efficient service...

Sakura Sushi is seeking a highly skilled Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for supervising activities of specialist chefs, chefs, cooks, and other kitchen workers. Your expertise in menu planning and food preparation will ensure that our dishes meet the highest quality standards.Key...

Berufsbezeichnung **Chef de partie** - Kategorie **Gourmetküche** - Arbeitsort - Lake Louise - Land - International - Stelleneintritt - nach Vereinbarung - Anstellungsart - Dauerstelle - Das bieten wir Stellenbeschreibung Treten Sie dem Post Hotel bei, einem renommierten Relais & Châteaux, als Chef de Partie. In dieser Rolle übernehmen Sie die...

Berufsbezeichnung **Chef de partie** - Kategorie **Gourmetküche** - Arbeitsort - Lake Louise - Land - International - Stelleneintritt - nach Vereinbarung - Anstellungsart - Dauerstelle - Das bieten wir Stellenbeschreibung Treten Sie dem Post Hotel bei, einem renommierten Relais & Châteaux, als Chef de Partie. In dieser Rolle übernehmen Sie die...

About the Role:We are seeking a highly skilled Sous Chef to join our team at Sakura Sushi. As a key member of our culinary team, you will be responsible for supervising activities of specialist chefs, chefs, cooks, and other kitchen workers.Key Responsibilities:Supervise and train staff in preparation, cooking, and handling of foodPlan menus and ensure food...

About the Role:Sakura Sushi is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising activities of specialist chefs, chefs, cooks, and other kitchen workers. Your expertise in menu planning and execution will ensure that our dishes meet the highest quality standards.Key...

**Company Description** Situated in the village of Lake Louise on the banks of Pipestone River, the historic Post Hotel & Spa has been welcoming guests for over 80 years. Warm, inviting, and steeped in history, Post Hotel & Spa offers unparalleled access to breathtaking scenery, world-class skiing, and exquisite dining. We are your ideal home base for...

Job Description Execute and oversee the preparation of dishes within the assigned section. Collaborate with the Executive Chef/Executive Sous Chef/Sous Chefs to plan and develop menu items. Train and mentor junior kitchen staff, ensuring high levels of skill and efficiency. Monitor food quality, presentation, and consistency to meet restaurant...

Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Lake Louise Inn. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the highest quality of food is served to our guests.Responsibilities:Lead and manage a team of kitchen staff, including cooks, sous chefs, and...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of...

Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at The Lake Louise Ski Resort. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.Key Responsibilities:Maintain accurate records of food costs, consumption, sales, and...

OverviewAt Château de Mercuès, we seek a highly skilled Head Chef Team Member to join our culinary team. This role is responsible for executing and overseeing the preparation of dishes within the assigned section.SalaryWe offer an attractive salary of $60,000 - $80,000 per year, depending on experience, plus benefits.Job DescriptionKey...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise...

**About us** Party Chef Market and Kitchen is a small business in Sylvan Lake, AB T4S 1C9. We are professional, agile and professional '''Duties''' - Assist the Head Chef in planning and directing food preparation activities - Teaching cooking classes to all ages - Ensure that all food is prepared and completed according to quality standards - Monitor food...

About the Role:The Sous Chef will be responsible for supervising activities of specialist chefs, chefs, cooks and other kitchen workers. This will include planning menus and ensuring food meets quality standards, as well as preparing and cooking meals or specialty foods. The ideal candidate will have 3 years to less than 5 years of experience in a fast-paced...

About Our TeamWe are a team of passionate hospitality professionals dedicated to providing exceptional experiences for our guests.Job OverviewWe are seeking a highly skilled Pastry Chef to join our culinary team at Fairmont Chateau Lake Louise. As a key member of our team, you will be responsible for preparing high-quality pastries and desserts in accordance...