Seasonal Second Cook
4 weeks ago
At Argus Properties, we are seeking a skilled Seasonal Second Cook to join our culinary team at the Eldorado Resort.
Key Responsibilities:
- Assist with line preparation, including scratch cooking, finishing, plating, and garnishing.
- Maintain an updated mis-en-place list and ensure the cleanliness of the kitchen.
- Work effectively as part of the team to produce high-quality food.
- Ensure workstation opening and closing procedures are completed to standard.
- Prepare necessary food items as directed by the Chef de Partie / Sous Chef in accordance with standards.
Requirements:
- Minimum 1 year's experience in a professional kitchen.
- Passion for the culinary arts.
- Excellent interpersonal communication skills (verbal and written).
- A positive and respectful attitude.
- Quick learner and ability to retain knowledge and skills.
- Ability to multitask in a fast-paced environment.
- Strong attention to detail.
- Valid FOODSAFE Certificate required.
- WHMIS certification preferred.
Perks:
- Staff Accommodation.
- Extended Health and Dental Benefits.
- Employee and Family Assistance Program.
- Employee discounts on accommodations, dining, and marina at our sister properties.
- An excellent work environment, with a focus on staff recognition and teambuilding.
- Room for growth and development.
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