Seasonal Second Cook

4 weeks ago


Kelowna, British Columbia, Canada Argus Properties Full time

At Argus Properties, we are seeking a skilled Seasonal Second Cook to join our culinary team at the Eldorado Resort.

Key Responsibilities:

  • Assist with line preparation, including scratch cooking, finishing, plating, and garnishing.
  • Maintain an updated mis-en-place list and ensure the cleanliness of the kitchen.
  • Work effectively as part of the team to produce high-quality food.
  • Ensure workstation opening and closing procedures are completed to standard.
  • Prepare necessary food items as directed by the Chef de Partie / Sous Chef in accordance with standards.

Requirements:

  • Minimum 1 year's experience in a professional kitchen.
  • Passion for the culinary arts.
  • Excellent interpersonal communication skills (verbal and written).
  • A positive and respectful attitude.
  • Quick learner and ability to retain knowledge and skills.
  • Ability to multitask in a fast-paced environment.
  • Strong attention to detail.
  • Valid FOODSAFE Certificate required.
  • WHMIS certification preferred.

Perks:

  • Staff Accommodation.
  • Extended Health and Dental Benefits.
  • Employee and Family Assistance Program.
  • Employee discounts on accommodations, dining, and marina at our sister properties.
  • An excellent work environment, with a focus on staff recognition and teambuilding.
  • Room for growth and development.

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