Senior Kitchen Associate
6 hours ago
Working at EightSix Network, a dynamic and fast-paced environment with opportunities to grow and develop your skills.
About the RoleWe are seeking an experienced Second Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining high standards of food quality and service.
Salary Information: The estimated salary for this position is $45,000 - $55,000 per year, depending on experience.
Job ResponsibilitiesThe successful candidate will have a minimum of one year's experience in a professional kitchen and possess excellent interpersonal communication skills (verbal and written). Key responsibilities include:
- Maintaining an updated mis-en-place list and meeting quality standards.
- Assisting with various areas of line preparation, including scratch cooking, finishing, plating, and garnishing.
- Ensuring the cleanliness of the kitchen and adhering to health and safety practices.
- Preparing necessary food items as directed by the Chef de Partie/Sous Chef in accordance with standards.
- Properly and safely operating kitchen equipment and reporting any required maintenance or repairs.
To succeed in this role, you must have:
- A minimum of one year's experience in a professional kitchen.
- Passion for the culinary arts.
- Excellent interpersonal communication skills (verbal and written).
- A positive and respectful attitude.
- Quick learner and ability to retain knowledge and skills.
- Ability to multitask in a fast-paced environment.
- Strong attention to detail.
- Valid FOODSAFE Certificate required.
- WHMIS certification preferred.
We offer a comprehensive benefits package, including extended health and dental benefits, employee and family assistance program, and staff accommodation. You will also enjoy employee discounts on accommodations, dining, and marina at our sister properties.
About UsEldorado Resort is situated right on the shores of Okanagan Lake, offering a wide range of exciting career opportunities. We value our staff and provide a focus on staff recognition and teambuilding.
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