Seasonal Catering Sous Chef
4 weeks ago
About Quails' Gate Winery
We're a dynamic family company rooted in our community, empowering our people to reach their full potential.
Our culinary team is passionate about creating an exceptional dining experience, inspired by regional Okanagan and West Coast ingredients.
We're seeking a talented Seasonal Catering Sous Chef to join our esteemed culinary team.
About the Role
This opportunity is perfect for ambitious chefs eager to leave their imprint on the upscale food scene of the Okanagan.
You'll oversee culinary offerings at The Market and contribute to menu creation and execution for various events, from intimate gatherings to corporate functions.
Key Requirements
- Successful completion of a formal chef training program & interprovincial Red Seal
- Food Safe Certificate
- 4+ years of cooking experience in a fine dining establishment
- Experience servicing large catering functions
- Wine and food pairing knowledge
- The flexibility to work evenings, weekends, and holidays
Why Work with Us
Enjoy perks such as 30% off dining in the Old Vines Restaurant or at the Market, 30% off purchases made in the Quails' Gate Wineshop, and complimentary tours and tastings.
Our kitchen environment is fast-paced, and we're looking for team members who are excellent multi-taskers, detail-oriented, and have a positive demeanor.
What We Offer
We empower our people to reach their full potential, and we're committed to creating a dynamic and inclusive work environment.
Join our culinary team and be part of an exceptional dining experience in the heart of the Okanagan.
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