Executive Chef
3 weeks ago
Job Title: Senior Kitchen Manager
Job Summary: We are seeking a highly skilled Senior Kitchen Manager to oversee the preparation and presentation of food at our restaurant, West Coast Seafood+ Raw bar.
Main Responsibilities:
- • Prepare and cook complete meals or individual dishes and foods
- • Supervise kitchen staff and helpers
- • Maintain inventory and records
- • Clean kitchen and work areas
- • Manage kitchen operations in a fast-paced environment
Additional Responsibilities:
- • Prepare dishes for customers with food allergies or intolerances
- • Train staff in preparation, cooking, and handling of food
- • Order supplies and equipment
- • Inspect kitchens and food service areas
- • Organize buffets and banquets
Work Conditions:
Fast-paced environment, physically demanding, repetitive tasks, standing for extended periods, work under pressure.
Personal Suitability:
Dependability, flexibility, initiative, reliability, team player, time management.
Benefits:
Health care plan, gratuities, recognized employer.
Work Details:
30-40 hours/week, seasonal, English language, restaurant setting.
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