Restaurant Food and Beverage Team Lead
2 weeks ago
We are seeking a skilled Restaurant Food and Beverage Team Lead to join our team at MR. SUB.
Responsibilities- Leadership and Supervision: Direct and coordinate the activities of staff who prepare and portion food, including training them in job duties, sanitation and safety procedures.
- Operations Management: Establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, and ensure that food and service meet quality control standards.
- Customer Service: Address customers' complaints or concerns in a professional manner.
- Fast-paced restaurant environment with a combination of sitting, standing, and walking.
- Attention to detail is essential for maintaining high-quality food and service standards.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a similar role.
- Skills: Excellent oral communication skills, client focus, efficient interpersonal skills, flexibility, and ability to work as part of a team.
The estimated annual salary for this position is $45,000 - $60,000, depending on experience and qualifications.
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