Restaurant Food and Beverage Team Lead

2 weeks ago


Mississauga, Ontario, Canada MR. SUB Full time
Job Description

We are seeking a skilled Restaurant Food and Beverage Team Lead to join our team at MR. SUB.

Responsibilities
  • Leadership and Supervision: Direct and coordinate the activities of staff who prepare and portion food, including training them in job duties, sanitation and safety procedures.
  • Operations Management: Establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, and ensure that food and service meet quality control standards.
  • Customer Service: Address customers' complaints or concerns in a professional manner.
Work Environment
  • Fast-paced restaurant environment with a combination of sitting, standing, and walking.
  • Attention to detail is essential for maintaining high-quality food and service standards.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Skills: Excellent oral communication skills, client focus, efficient interpersonal skills, flexibility, and ability to work as part of a team.
Compensation

The estimated annual salary for this position is $45,000 - $60,000, depending on experience and qualifications.


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