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Food Service Team Lead
1 month ago
Mary Browns Chicken & Taters is seeking a skilled Food Service Supervisor to lead our culinary team. As a key member of our operations team, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities- Establish efficient work schedules to meet customer demand
- Train and develop staff in food safety and sanitation procedures
- Hire and manage a team of food service staff
- Monitor and maintain quality control standards for food and service
- Address customer complaints and concerns in a professional manner
- Manage inventory and maintain accurate records of sales and stock
- Prepare and submit reports to management
- Coordinate with the chef to prepare food order summaries
- Supervise the assembly of trays and ensure presentation meets quality standards
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a food service environment
As a Food Service Supervisor at Mary Browns Chicken & Taters, you will have the opportunity to work in a fast-paced environment and develop your leadership skills. If you are a motivated and organized individual with a passion for food service, we encourage you to apply for this exciting opportunity.