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Restaurant Operations Director
2 months ago
About Gastronomy Gastown
Gastronomy Gastown is a contemporary Italian-style restaurant with a focus on handmade wood-fire Neapolitan pizzas and a curated selection of fine wines, beers, and craft cocktails. Our intimate 46-seat restaurant offers a stylish and elevated dining experience in a laid-back atmosphere.
Job Overview
The General Manager will play a pivotal role in supporting the Ownership and Chef in overseeing the day-to-day operations of the restaurant. This position requires a strong focus on customer service, team management, and overall restaurant performance.
Key Responsibilities
- Lead and manage a diverse team to deliver exceptional customer service and maintain a positive dining experience.
- Develop and implement strategies to drive sales growth, improve operational efficiency, and maintain high standards of quality.
- Manage inventory, scheduling, and financial reporting to ensure a successful operation.
- Ensure compliance with Vancouver Coastal Health and BC Liquor Board regulations.
- Develop and manage budgets, control costs, and analyze financial reports to maintain a successful operation.
- Collaborate with the Ownership and Chef to achieve business objectives and drive growth.
Requirements
- Minimum 1 year in a manager/supervisor position in high-volume restaurants.
- Minimum 3 years of service experience in restaurants.
- Strong knowledge in bartending and serving.
- Strong knowledge of spirits, wine, and cuisine.
- Experience in upscale dining procedures.
- Strong knowledge of restaurant operations, including FOH and BOH processes.
- Serving It Right (Food Safe a plus).
- Legal Employment Status in Canada of minimum 2 years from potential start of employment.
Compensation and Benefits
$57,000/yr + weekly tips
Daily Staff Meal
Discounts when dining, including up to 3 accompanying guests
Special Privileges to restaurants/venues & events associated with Gastronomy Gastown