Executive Chef

1 day ago

Mile House, British Columbia, Canada Farrier Pub Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Farrier Pub. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Responsibilities
  • Prepare and cook a variety of dishes, including main courses, sides, and desserts
  • Train and mentor junior staff members in food preparation and cooking techniques
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards
  • Work effectively in a fast-paced environment, meeting deadlines and managing multiple tasks
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a kitchen environment
  • Ability to work in a fast-paced environment and meet deadlines
  • Excellent communication and teamwork skills
  • Physical stamina to stand for extended periods and lift heavy objects
Work Environment

Our kitchen is a dynamic and fast-paced environment, with a focus on providing exceptional service and high-quality food to our customers. As a Line Cook, you will be working in a rural area, with a restaurant and bar setting.

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