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Executive Chef

2 months ago

Mile House, British Columbia, Canada Farrier Pub Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Farrier Pub. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
  • Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
  • 1 year to less than 2 years of experience in a fast-paced kitchen environment.
  • Permanent employment with 40 hours per week.
  • Fluency in English as the primary language of communication.
Work Environment

Our kitchen is a fast-paced environment with physically demanding tasks. You will be required to stand for extended periods and work under pressure to meet the needs of our customers.

Personal Qualities
  • Client focus and dependability are essential qualities for this role.
  • Organized and reliable, with a strong team player attitude.