Host - Drift

4 weeks ago


Halifax, Nova Scotia, Canada Auberge du Pommier Full time

About Drift

At Drift, we're passionate about creating a unique dining experience that showcases the best of the East Coast's culinary scene. Our team is dedicated to providing exceptional service and ensuring that every guest feels welcome and valued.

Job Summary

We're seeking a skilled and charismatic Host to join our Front of House team. As a Host, you'll be the first point of contact for our guests, setting the tone for their dining experience. You'll be responsible for managing reservations, seating guests, and ensuring that the front of house area is always clean and well-stocked.

Key Responsibilities

  • Effectively manage reservations and walk-ins to maximize seating capacity
  • Communicate with Servers, Bartenders, and Managers to maintain proper guest flow
  • Escort guests to their table, engage them in conversation, and seat them accordingly
  • Develop a briefing sheet before each shift to inform co-workers of shows, concerts, special events, and special requests
  • Possess a working knowledge of the restaurant trade area, including location, surroundings, nearby attractions, and directions
  • Ensure the front entrance, host stand, and surrounding areas are fully stocked and free from clutter and debris
  • Maintain awareness of which servers are in each section and know all table numbers
  • Maintain the cleanliness of assigned areas by completing checks regularly throughout the shift
  • Follow all food safety standards and systems

Requirements

  • Previous experience in a customer service position
  • High attention to detail
  • A Degree or Diploma in Hospitality or in pursuit of desirable
  • Ability to remain calm under pressure while working in a fast-paced environment
  • Organizational skills and ability to multi-task
  • Strong oral and written communication skills
  • Ability to maintain a level of professional urgency and momentum

About Us

Drift is a vibrant and dynamic restaurant that celebrates the East Coast's rich culinary heritage. We're committed to providing exceptional service and creating a unique dining experience for our guests.


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