Restaurant Operations Manager

1 week ago


Vancouver, British Columbia, Canada Lonsdale Quay Hotel Inc. Full time
Job Description

Lonsdale Quay Hotel Inc. is seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. This is a permanent position, working 40 hours per week.

Key Responsibilities:

  • Analyze and optimize food preparation methods and menu prices to boost profits.
  • Evaluate and improve daily operations to ensure efficient service delivery.
  • Supervise staff to maintain high standards of customer service and quality control.
  • Plan and organize inventory management to minimize waste and optimize stock levels.
  • Ensure compliance with health and safety regulations to protect customers and employees.

Requirements:

  • Bachelor's degree in a relevant field.
  • At least 1 year of experience in a similar role, preferably in a hotel or restaurant setting.

Benefits:

  • A competitive salary, estimated at $60,000 - $80,000 per year, depending on experience.
  • A comprehensive healthcare plan for employees and their dependents.
  • Opportunities for career advancement in a dynamic and growing industry.

Working Conditions:

  • Work environment: fast-paced, dynamic, and team-oriented.
  • Language of work: English.

The ideal candidate will possess excellent leadership skills, strong analytical abilities, and a passion for delivering exceptional customer service. If you are a motivated and organized individual looking for a new challenge, please submit your application.



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