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Food Service Manager

1 month ago


Baie Verte, Newfoundland and Labrador, Canada Mary Browns Full time
Job Title: Food Service Supervisor

At Mary Browns, we are seeking a highly skilled and experienced Food Service Supervisor to join our team. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our food service department.

Key Responsibilities:
  • Leadership and Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that high-quality dishes are prepared and presented to our customers.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures, ensuring that they have the necessary skills and knowledge to perform their roles effectively.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation, and maintain accurate records of stock, repairs, sales, and wastage.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner, ensuring that their experience at Mary Browns is exceptional.
  • Reporting and Budgeting: Prepare and submit reports on food service operations, and prepare budget and cost estimates for food and supplies.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a food service supervisory role.
  • Language: English.
  • Work Hours: 35 hours per week.
Work Environment:

Our fast-paced food service environment requires a high level of energy and attention to detail. As a Food Service Supervisor, you will work under pressure to ensure that our customers receive exceptional service and that our food service operations run smoothly.

Personal Suitability:
  • Client Focus: You will be responsible for ensuring that our customers receive exceptional service and that their needs are met.
  • Efficient Interpersonal Skills: You will work closely with our culinary team to ensure that our food service operations run smoothly.
  • Excellent Oral Communication: You will be responsible for communicating with our customers, staff, and management team in a clear and professional manner.
  • Flexibility: You will be required to work a variety of shifts, including evenings and weekends.
  • Team Player: You will work as part of a team to ensure that our food service operations run smoothly and that our customers receive exceptional service.