Food Service Manager

4 weeks ago


Baie Verte, Newfoundland and Labrador, Canada CENTRAL CONVENIENCE LTD. Full time
Job Title: Food Service Supervisor

Central Convenience Ltd. is seeking a skilled Food Service Supervisor to join our team. As a key member of our food service team, you will be responsible for ensuring the highest quality of food and service to our customers.

Key Responsibilities:
  • Establish and implement efficient work schedules to meet customer demands.
  • Supervise and coordinate the activities of staff who prepare and portion food, ensuring that food safety and quality standards are met.
  • Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe work environment.
  • Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
  • Monitor and maintain records of stock, repairs, sales, and wastage to inform inventory management and cost control decisions.
  • Prepare and submit reports to management, highlighting key performance indicators and areas for improvement.
  • Establish and maintain positive relationships with customers, addressing complaints and concerns in a professional and courteous manner.
Requirements:
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a food service or related role.
  • Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
  • Ability to work under pressure, standing for extended periods, and maintaining attention to detail.
Work Environment:

Our food service team operates in a fast-paced environment, requiring flexibility and adaptability. As a Food Service Supervisor, you will be expected to work effectively in a team, maintaining a positive and professional attitude in all interactions.

Benefits:
  • Free parking available on site.
  • Opportunities for professional development and growth within the company.
  • A supportive work environment that values diversity and inclusion.
Language:

English is the primary language of communication in this role.

Hours:

35 to 40 hours per week, with flexibility to work varying shifts as required.


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