Executive Chef Manager
4 weeks ago
BREAKFAST GUYS is seeking an experienced Executive Chef Manager to join our dynamic team. The successful candidate will oversee the culinary operations of our restaurant, ensuring exceptional food quality and efficient service delivery.
About the RoleThis is a permanent full-time position requiring 35-40 hours of work per week. The ideal candidate will possess strong leadership skills, with experience in menu planning, kitchen management, and staff supervision. They will be responsible for maintaining high standards of cleanliness and organization within the kitchen, as well as training and developing junior staff members.
Key Responsibilities- Menu Planning: Collaborate with our culinary team to design and implement seasonal menus that showcase fresh ingredients and innovative flavors.
- Kitchen Management: Ensure seamless day-to-day operations, including food preparation, presentation, and plating.
- Staff Supervision: Lead and motivate our kitchen staff to achieve exceptional results, providing regular feedback and coaching opportunities.
- Cleaning and Organization: Maintain high standards of cleanliness and organization within the kitchen, adhering to health and safety regulations.
To be considered for this role, you must have:
- A minimum of 1 year of experience in a similar position, preferably in a fast-paced restaurant environment.
- Demonstrated expertise in menu planning, kitchen management, and staff supervision.
- An understanding of health and safety regulations and protocols.
- Excellent communication and interpersonal skills.
- A passion for delivering exceptional customer service.
In return for your hard work and dedication, we offer a competitive salary of $60,000-$70,000 per annum, depending on experience, plus benefits package.
The estimated salary range is based on industry benchmarks and location factors. Our company prioritizes attracting and retaining top talent, offering a comprehensive compensation package that reflects our commitment to excellence.
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