Executive Chef

4 weeks ago


Mission, British Columbia, Canada Prawn Garden Restaurant Full time

Prawn Garden Restaurant is seeking a highly skilled and experienced Executive Chef to lead our kitchen operations. The ideal candidate will have a strong background in culinary arts, with a minimum of 5 years of experience in a similar role. Key responsibilities include:

Key Responsibilities
  • Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.
  • Chef Management: Supervise and train a team of skilled chefs and kitchen staff to ensure seamless kitchen operations.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen efficiency.
  • Quality Control: Conduct regular kitchen inspections to ensure high standards of food quality and safety.

Requirements

  • Secondary (high) school graduation certificate
  • 5 years or more of experience in a similar role

Working Conditions

  • 40 hours per week
  • English language

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