Sushi Line Chef

2 weeks ago


Vancouver, British Columbia, Canada Good sushi Full time
  • We are seeking a motivated and skilled Sushi Line Chef to join our team at Good sushi.
  • The ideal candidate will have 1 year to less than 2 years of experience in the food service industry, preferably in a restaurant setting.About the Job
    • Prepare and cook complete meals or individual dishes and foods to high standards.
    • Maintain a clean and organized kitchen environment, ensuring that all equipment and supplies are properly stored and inventoried.
    Key Responsibilities
    • Cooking:
      • Prepare and cook complete meals or individual dishes and foods.
    • Kitchen Maintenance:
      • Inspect kitchens and food service areas to ensure they meet health and safety standards.
      • Clean kitchen and work areas regularly.
    • Inventory Management:
      • Maintain accurate inventory records of food, supplies, and equipment.
    • Freshness and Quality:
      • Ensure all ingredients and cooked foods are stored and served at the correct temperature.
    Salary Information

$25,000 - $30,000 per year, depending on experience.

Benefits
  • Gratuities for excellent service.
  • Opportunities for professional growth and development within the company.
Work Environment

This is a permanent position with 30 hours of work per week. The language of communication is English.


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