Food Service Management Leader

7 days ago


Abbotsford, British Columbia, Canada Quiznos Classic Subs Full time

Company Overview

At Quiznos Classic Subs, we are committed to delivering exceptional customer experiences through our high-quality food and outstanding service. Our team is dedicated to providing a welcoming environment that exceeds our customers' expectations.

Job Summary

We are seeking a skilled Food Service Supervisor to join our team. This role involves supervising and coordinating the activities of staff who prepare and portion food, training staff in job duties, sanitation, and safety procedures, and ensuring that food and service meet quality control standards.

Responsibilities

Main Responsibilities:

  • Establish effective methods to meet work schedules and ensure smooth day-to-day operations;
  • Supervise and coordinate the activities of kitchen staff, including food preparation and delivery;
  • Train staff on job duties, sanitation, and safety procedures to maintain a clean and safe working environment;
  • Estimate ingredient and supply requirements for meal preparation and manage inventory effectively;
  • Maintain quality control standards by ensuring that food meets company expectations;
  • Address customer complaints or concerns in a professional and courteous manner;
  • Maintain accurate records of stock, repairs, sales, and wastage;
  • Prepare and submit regular reports to management;
  • Supervise and check the assembly of trays and delivery of food trolleys to ensure timely and efficient service.

Requirements

To succeed in this role, you will need:

  • A minimum of 1-2 years of experience in a similar position;
  • Excellent leadership and communication skills;
  • A strong attention to detail and ability to multitask;
  • Knowledge of health and safety regulations and procedures;
  • The ability to work effectively in a fast-paced environment;
  • A secondary (high) school graduation certificate or equivalent qualification.

Estimated Salary

The estimated salary range for this position is $40,000-$55,000 per year, depending on qualifications and experience.

Working Conditions

This role requires working on-site at our restaurant location. We do not offer remote work options.



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