Culinary Team Leader
2 weeks ago
Join Noodle Road, a dynamic food company, as we seek an experienced Culinary Team Leader to oversee our kitchen operations. This role is ideal for individuals who thrive in fast-paced environments and have a passion for delivering high-quality meals.
About the RoleWe are seeking a highly motivated and organized individual to lead our culinary team. As a Culinary Team Leader, you will be responsible for managing kitchen staff, coordinating meal preparation, and maintaining a clean and safe work environment.
Key Responsibilities- Menu Planning and Execution: Plan menus, estimate food requirements, and ensure timely execution of meal preparation.
- Kitchen Management: Supervise kitchen staff, maintain inventory, and order supplies and equipment as needed.
- Staff Training and Development: Train new staff members in food preparation, cooking, and handling techniques.
- Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety standards.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Skills: Excellent leadership and communication skills, ability to multitask, and strong problem-solving abilities.
Noodle Road offers a competitive salary and benefits package, including $55,000 - $65,000 per year, depending on experience, plus additional incentives for exceptional performance.
Work EnvironmentAs a Culinary Team Leader at Noodle Road, you will work in a fast-paced kitchen environment with a dynamic team. You will have the opportunity to grow professionally and personally, and contribute to the success of our food company.
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