Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Executive Chef - Food Operations Manager to join our team at JDLI Management Inc.
About the RoleThe ideal candidate will have a passion for delivering exceptional food quality, excellent customer service, and maintaining high standards of hygiene and safety in the kitchen.
Key Responsibilities:
- Cooking and Menu Planning
Create delicious and nutritious meals for our customers, taking into account dietary restrictions and preferences.
Team LeadershipSupervise and train kitchen staff, providing guidance and support to ensure they meet our high standards.
Kitchen ManagementOversee inventory management, ordering supplies, and maintaining equipment to ensure seamless kitchen operations.
Customer ServiceEnsure prompt and courteous service to our customers, addressing any concerns or issues promptly.
Requirements- Education
Secondary (high) school graduation certificate is required.
ExperienceA minimum of 2 years of experience as a chef or kitchen manager is essential.
Benefits- Competitive Salary
$45,000 - $60,000 per annum, depending on experience.
Benefits PackageGenerous benefits package including health insurance, paid time off, and opportunities for professional growth.
How to ApplyPlease submit your resume and cover letter to us by email. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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