Food Service Team Leader
1 week ago
The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring a high level of customer satisfaction and team productivity.
Estimated Salary Range$45,000 - $60,000 per annum, depending on experience.
Key Responsibilities- Serve as a role model to the team, demonstrating excellent customer service skills and maintaining a clean and safe working environment.
- Lead by example, promoting a positive work culture and fostering open communication among team members.
- Maintain accurate records of sales, inventory, and employee performance, providing valuable insights for management.
- Previous experience in a supervisory role within the food service industry.
- Ability to manage multiple tasks simultaneously, prioritizing urgent situations and resolving conflicts effectively.
- Familiarity with health and safety protocols, ensuring compliance with regulations and maintaining a secure working environment.
We provide a competitive salary, opportunities for professional growth and development, and a dynamic work environment that values teamwork and innovation.
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