Executive Chef

4 weeks ago


Winnipeg, Manitoba, Canada Little Korea Full time
About the Role

We are seeking an experienced Executive Chef to lead our kitchen team at Little Korea. As a key member of our culinary team, you will be responsible for managing kitchen operations, supervising staff, and maintaining high standards of quality and safety.

Responsibilities
  • Culinary Leadership: Oversee all aspects of food preparation, presentation, and service to ensure exceptional customer experiences.
  • Staff Management: Supervise kitchen staff, providing guidance, training, and feedback to optimize performance and teamwork.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to minimize waste and ensure efficient operations.
  • Menu Development: Collaborate with our culinary team to design and implement new menu items and promotions that showcase our commitment to quality and innovation.
Requirements
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: 2 years to less than 3 years of experience in a similar role.
What We Offer
  • Estimated Salary: $55,000 - $65,000 per year, depending on experience.
  • Benefits: Competitive benefits package, including medical, dental, and vision insurance, as well as paid time off and holidays.
  • Work Environment: A dynamic and fast-paced restaurant environment with opportunities for growth and professional development.

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