Executive Chef
3 weeks ago
This is a key role at Monticchio Restaurant LTD. for an experienced culinary professional who will oversee the preparation of our menu items. The ideal candidate will have strong leadership skills and the ability to work effectively in a fast-paced environment.
Key ResponsibilitiesThe Executive Chef will be responsible for overseeing the daily operations of the kitchen, including menu planning, inventory management, and staff supervision. They will work closely with the restaurant manager to ensure that the highest standards of quality and service are maintained.
Requirements- 5+ years of experience in a senior culinary role
- Proven track record of menu planning and inventory management
- Excellent leadership and communication skills
The successful candidate will work in a dynamic and fast-paced kitchen environment. They will be required to work effectively in a team and to maintain a high level of productivity and quality standards.
Additional InformationMonticchio Restaurant LTD. is committed to providing a welcoming and inclusive work environment for all employees. We are proud to be an equal opportunities employer and welcome applications from diverse candidates.
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