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Restaurant Operations Manager

2 months ago

Vancouver, British Columbia, Canada DEEPCOVE OSAKA JAPANESE RESTAURANT Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at DEEPCOVE OSAKA JAPANESE RESTAURANT. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Supervise and Coordinate Staff: Lead and motivate our kitchen and front-of-house staff to ensure seamless service delivery and high-quality food preparation.
  • Inventory Management: Manage inventory levels, including food, supplies, and equipment, to minimize waste and optimize profitability.
  • Quality Control: Implement and maintain quality control procedures to ensure that all food and beverages meet our high standards.
  • Staff Development: Provide training and coaching to staff to enhance their skills and knowledge, and support their career development.
  • Customer Service: Ensure that all customers receive exceptional service, and resolve any issues promptly and professionally.
  • Financial Management: Manage labor costs, inventory, and other expenses to ensure that the restaurant operates within budget.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Setting: Restaurant environment.