Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Culinary Team Lead to join our team at St. John's Fish Exchange Kitchen & Wet Bar. The ideal candidate will have a strong background in kitchen management, with a focus on food safety, inventory control, and staff supervision.
The successful candidate will be responsible for overseeing the daily operations of our kitchen, including menu planning, food preparation, and presentation. They will also be responsible for training and supervising kitchen staff, as well as maintaining a clean and organized kitchen environment.
Key responsibilities include:
- Managing kitchen inventory and supplies
- Ensuring food safety and quality control
- Supervising kitchen staff and providing training and feedback
- Maintaining a clean and organized kitchen environment
- Assisting with menu planning and food preparation
Requirements include:
- 2+ years of experience in a kitchen management role
- Strong knowledge of food safety and quality control procedures
- Excellent communication and leadership skills
- Ability to work in a fast-paced kitchen environment
If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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