Executive Chef

3 days ago


St John's, Newfoundland and Labrador, Canada NJ's Kitchen Full time

{"h2": "Job Title: Executive Chef", "p": "We are seeking an experienced Executive Chef to join our team at NJ\u0027s Kitchen. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.", "ul": [{"li": "Lead a team of cooks and kitchen staff to prepare and cook complete meals and individual dishes."}, {"li": "Develop and implement menus that showcase our culinary expertise and meet the needs of our customers."}, {"li": "Maintain high standards of food quality, safety, and presentation."}, {"li": "Manage kitchen inventory, supplies, and equipment to ensure efficient operations."}, {"li": "Collaborate with our management team to achieve business objectives and improve customer satisfaction."}], "h2": "Requirements", "ul": [{"li": "5+ years of experience as a chef or kitchen manager in a high-volume restaurant environment."}, {"li": "Proven track record of leading a team and achieving results."}, {"li": "Excellent culinary skills and knowledge of food safety and sanitation practices."}, {"li": "Strong communication and leadership skills."}, {"li": "Ability to work in a fast-paced environment and make decisions quickly."}], "h2": "What We Offer", "ul": [{"li": "Competitive salary and benefits package."}, {"li": "Opportunities for career growth and professional development."}, {"li": "Collaborative and dynamic work environment."}, {"li": "Free parking and other perks."}]}


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