Executive Chef

6 days ago


Squamish, Canada EightSix Network Full time

Job Summary

The Executive Chef will oversee kitchen activities and lead a team of culinary professionals to create exceptional dining experiences. Key responsibilities include managing kitchen staff, ensuring high-quality food preparation, and contributing to menu development.

Key Responsibilities

  • Manage kitchen staff and resources to ensure efficient operations
  • Develop and implement menu concepts and recipes
  • Collaborate with the culinary team to achieve high-quality food preparation and presentation
  • Contribute to budget development and management
  • Identify business opportunities and develop strategies to capitalize on them

Requirements

  • 2-5 years of experience in restaurant supervision or an equivalent combination of education and experience
  • Diploma or degree in culinary arts or restaurant management is an asset
  • Red Seal or equivalent certification is an asset
  • Provincial certifications for alcohol service and food preparation
  • Working knowledge of spreadsheets, word processing, email, and point of sale applications

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