Executive Chef
3 weeks ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our team at Backcountry Brewing. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.
Key Responsibilities:
- Lead and manage a team of cooks and kitchen staff
- Develop and implement menus that meet the highest standards of quality and presentation
- Supervise food preparation and presentation to ensure consistency and excellence
- Manage kitchen operations, including inventory, ordering, and scheduling
- Train and develop staff to ensure they have the skills and knowledge needed to excel in their roles
Requirements:
- 5+ years of experience as a senior chef or kitchen manager
- Proven track record of success in leading high-performing teams
- Excellent culinary skills and knowledge of food safety and sanitation
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and make decisions quickly
What We Offer:
- A competitive salary and benefits package
- The opportunity to work with a talented and dedicated team
- A fun and dynamic work environment
- Professional development opportunities
How to Apply:
If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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