Executive Chef

3 weeks ago


Richmond, British Columbia, Canada Tandoori King Kitchen & Bar Full time

We are seeking a seasoned Executive Chef to lead our culinary team at Tandoori King Kitchen & Bar. The ideal candidate will have 7 months to less than 1 year of experience in a fast-paced kitchen environment and a secondary (high) school graduation certificate.

Key Responsibilities:
  • Meal Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest quality standards.
  • Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Staff Development: Train staff in preparation, cooking, and handling of food to maintain exceptional standards.
  • Inventory Management: Order supplies and equipment to ensure seamless kitchen operations.
  • Staff Supervision: Supervise kitchen staff and helpers to achieve outstanding results.
  • Cleanliness: Clean kitchen and work areas to maintain a safe and healthy environment.
  • Talent Acquisition: Recruit and hire staff to support the growth of our culinary team.
  • Event Planning: Organize buffets and banquets to provide exceptional dining experiences.
  • Operational Excellence: Manage kitchen operations to achieve outstanding results.

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