Unit Supervisor

5 days ago


Fort St John, Canada McDonald's Restaurant Full time
About the Role

We are seeking a highly motivated and experienced Unit Supervisor to join our team at McDonald's Restaurant. As a Unit Supervisor, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.

Key Responsibilities
  • Supervise and Coordinate Staff: Supervise and coordinate the activities of kitchen and food service helpers, ensuring that they are working efficiently and effectively.
  • Train and Develop Staff: Train staff in job duties, sanitation, and safety procedures, and provide ongoing coaching and feedback to ensure they are meeting expectations.
  • Estimate and Manage Inventory: Estimate ingredient and supplies required for meal preparation, and manage inventory to ensure that we have the necessary resources to meet customer demand.
  • Quality Control: Ensure that food and service meet quality control standards, and take corrective action when necessary.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, and prepare and submit reports as required.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a supervisory role, preferably in the food service industry.
  • Language: English.
  • Work Environment: Fast-paced environment with standing for extended periods.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for advancement and professional growth within the company.
  • Support for Employees: Support for employees with disabilities, newcomers and refugees, youth, veterans, Indigenous people, and visible minorities.

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