Food Preparation Manager
4 weeks ago
Western Pizza is seeking a highly skilled and organized Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for planning menus, estimating food requirements, and overseeing the preparation and cooking of complete meals and individual dishes.
Key Responsibilities- Menu Planning and Food Preparation
- Develop and implement menus that meet the needs of our customers and align with our company's culinary standards.
- Estimate food requirements and ensure that our inventory is adequate to meet demand.
- Kitchen Operations
- Supervise kitchen staff and helpers to ensure that food is prepared and cooked to our high standards.
- Train staff in preparation, cooking, and handling of food to ensure compliance with food safety regulations.
- Inventory Management
- Manage inventory of food, supplies, and equipment to ensure that we have what we need to meet customer demand.
- Monitor and maintain records of inventory levels and usage.
- Cleanliness and Safety
- Ensure that our kitchen and work areas are clean and safe for staff and customers.
- Inspect kitchens and food service areas to identify areas for improvement.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 1 year to less than 2 years of experience in a similar role.
- Skills
- Attention to detail.
- Ability to work under pressure.
- Organized and able to multitask.
- Team player with excellent communication skills.
- Work Environment
- 40 hours per week.
- Physical Demands
- Repetitive tasks.
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