Food Preparation Specialist
1 week ago
We are seeking a skilled Culinary Team Lead to join our team at Paul Kler Mini Food Market. As a key member of our kitchen operations, you will be responsible for planning menus, estimating food requirements, and supervising kitchen staff. Your expertise in food preparation and kitchen management will ensure seamless service to our customers.
Key Responsibilities:
- Plan menus and estimate food requirements for our kitchen operations
- Supervise kitchen staff and helpers to ensure efficient food preparation and service
- Train staff in preparation, cooking, and handling of food to maintain high standards of quality and safety
- Inspect kitchens and food service areas to ensure cleanliness and compliance with health and safety regulations
Requirements:
- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience in a similar role
Work Environment:
- Permanent position
- 30 to 40 hours per week
- English language required
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