Culinary Professional

2 weeks ago


Hamilton, Ontario, Canada HEI Schools Waterdown Early Learning Centre Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at HEI Schools Waterdown Early Learning Centre. As a key member of our kitchen staff, you will be responsible for planning and preparing healthy meals for our students.

Key Responsibilities
  • Menu Planning: Develop and implement menus that meet the dietary needs of our students, taking into account any food allergies or restrictions.
  • Culinary Operations: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
  • Inventory Management: Order supplies and equipment as needed to maintain a well-stocked kitchen.
  • Quality Control: Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
  • Team Support: Provide guidance and support to kitchen staff, including training and coaching as needed.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English is the primary language of communication.
  • Work Hours: 40 hours per week.

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