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Culinary Professional

2 months ago

Hamilton, Ontario, Canada Shehnai Restaurant Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Shehnai Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Maintenance: Inspect kitchens and food service areas to maintain a clean and safe environment.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Cleaning and Organization: Clean kitchen and work areas to maintain a safe and healthy environment.
  • Team Leadership: Manage kitchen operations, including supervising and coordinating the work of other kitchen staff.
Work Environment

As a Culinary Professional at Shehnai Restaurant, you will work in a fast-paced environment with physically demanding tasks. You will be required to work under pressure and maintain a high level of organization and attention to detail.

Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 to less than 7 months of experience in a similar role or equivalent experience.
  • Language: English language proficiency.
  • Work Hours: 35 to 40 hours per week.