Restaurant Operations Director
3 weeks ago
We are seeking an experienced Restaurant Manager to lead our team and drive sales growth in a fast-paced restaurant environment.
About the Role- Responsible for leading a team of managers and crew members to deliver exceptional customer service and achieve sales targets.
- Maintain a safe, secure, and sanitary environment for guests, team members, and yourself.
- Participate in local events that positively impact your community.
- Uphold our renowned cleanliness methodology.
- Build sales and profits, which in turn build your value, professionally and financially.
- Previous management experience working in the fast food service is mandatory for this role.
- You must lead by example and be accountable, with high expectations and consistently raising the bar for yourself and your team.
- You should assess and problem-solve with confidence when confronted with situations.
- Creating a positive culture leads to happier, more engaged staff who will deliver a better experience for guests.
We are committed to making a difference in our community through various initiatives, including:
- McHappy Day - donations are shared between the North Bay Regional Health Centre, One Kids Place, and the Ronald McDonald House in Toronto.
- Toy Drive with The Rock Radio Station - donating to Lipi, big brothers/sisters, transition house, and the children's aid society.
- Atomc Hockey sponsorship - sponsor the AtoMc division locally.
- North Bay Food Bank - donating unsold great quality food products.
- North Bay Regional Health Centre- we have donated over 1000 Egg McMuffins to date.
- One Kids Place- Sponsor and donate.
In 1954, Ray Kroc discovered a small burger restaurant in California and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond, B.C., and we've been growing with our communities and serving quality food at great value ever since.
We are proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.
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