Executive Culinary Director
16 hours ago
We are seeking a skilled Head Chef to join our team at Gervais Restaurant & Tavern & Country Style Donuts. As an Executive Culinary Director, you will be responsible for the culinary direction of our restaurant.
About YouTo succeed in this role, you should have:
- Secondary (high) school graduation certificate or equivalent;
- No prior experience is required as we provide comprehensive training;
- A strong commitment to working in a fast-paced kitchen environment;
- The ability to work flexible hours, including evenings and weekends;
- Proficiency in English or French language skills.
Our restaurant offers a dynamic and supportive work environment with opportunities for professional growth and development. We are committed to providing our staff with ongoing training and education to help them achieve their career goals.
BenefitsWe offer competitive compensation and benefits packages, including:
- A base salary of $45,000 per year;
- Ongoing training and education opportunities;
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