Restaurant Operations Manager
2 days ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Tim Hortons. This is an exciting opportunity for someone who enjoys working in a fast-paced environment and has experience in managing restaurant operations.
About the RoleThe Restaurant Operations Manager will be responsible for overseeing the day-to-day operations of our restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service.
Key Responsibilities- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
To be successful in this role, you will need:
- A Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- Excellent leadership and communication skills
- The ability to work in a fast-paced environment and multitask
We offer a competitive salary of $45,000 - $60,000 per year, depending on experience, as well as:
- A comprehensive health care plan
- Parking available on site
- A permanent full-time position with 35 to 40 hours of work per week
At Tim Hortons, we value our employees and offer a positive and supportive work environment. If you are a motivated and dedicated individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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