Restaurant Operations Manager

2 weeks ago


Quinte West, Ontario, Canada Burger King Full time
Job Summary

We are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a strong background in food service management and excellent leadership skills.

Key Responsibilities:
  • Job Summary: Oversee the daily operations of our dining establishment.
  • Leadership: Lead a team of 5-10 staff members and provide guidance and support to ensure the success of the restaurant.
  • Operations: Balance cash, complete balance sheets, and ensure health and safety regulations are followed.
  • Marketing: Participate in marketing plans and implementation to drive sales and growth.
  • Cost Control: Negotiate arrangements with suppliers for food and other supplies, and cost products and services to ensure profitability.
  • Customer Service: Provide excellent customer service and address customer complaints or concerns.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years in a food service management role.
  • Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and strong attention to detail.


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