Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
We are seeking a highly skilled Restaurant Operations Manager to join our team at Wendy's Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional customer service and maintain high-quality food and beverages.
Key Responsibilities:
- Determine the type of services to be offered and implement operational procedures
- Conduct performance reviews to ensure team members are meeting expectations
- Cost products and services to maintain profitability
- Organize and maintain inventory to ensure stock levels are adequate
- Ensure health and safety regulations are followed to maintain a safe working environment
- Participate in marketing plans and implementation to drive sales and growth
- Address customer complaints or concerns in a professional and timely manner
- Provide exceptional customer service to ensure customer satisfaction
- Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a restaurant management role
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and meet deadlines
- Physical stamina to handle heavy loads and work in a physically demanding environment
What We Offer:
- A competitive salary and benefits package
- Opportunities for career advancement and professional growth
- A dynamic and supportive work environment
How to Apply:
If you are a motivated and experienced restaurant manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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