Executive Food Service Operations Lead
1 week ago
About the Role
We are seeking a highly experienced and skilled Executive Food Service Operations Lead to join our team at Barburrito. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our food service establishment, ensuring exceptional customer experiences, and driving business growth.
Responsibilities
- Operations Management: Establish efficient methods to meet work schedules, supervise and coordinate activities of staff who prepare and portion food, and maintain records of stock, repairs, sales, and wastage.
- Leadership and Training: Train staff in job duties, sanitation, and safety procedures, as well as supervise and check assembly of trays.
- Quality Control: Ensure that food and service meet quality control standards and address customers' complaints or concerns promptly.
- Reporting and Administration: Prepare and submit reports, establish work schedules, and manage administrative tasks.
Requirements
- Bachelor's degree in a related field (e.g., hospitality, food science).
- 3-5 years of experience in food service management, preferably in a senior role.
- Excellent leadership, communication, and problem-solving skills.
- Able to work effectively in a fast-paced environment and prioritize multiple tasks.
What We Offer
- A competitive salary range: $55,000 - $75,000 per year.
- A dynamic and supportive work environment.
- Opportunities for career growth and professional development.
How to Apply
If you are a motivated and experienced leader looking for a new challenge, please submit your application with your resume and a cover letter outlining your qualifications and experience.
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