Executive Food Service Operations Lead

1 week ago


Ottawa, Ontario, Canada BARBURRITO Full time
Job Title: Executive Food Service Operations Lead

About the Role

We are seeking a highly experienced and skilled Executive Food Service Operations Lead to join our team at Barburrito. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our food service establishment, ensuring exceptional customer experiences, and driving business growth.


Responsibilities
  • Operations Management: Establish efficient methods to meet work schedules, supervise and coordinate activities of staff who prepare and portion food, and maintain records of stock, repairs, sales, and wastage.
  • Leadership and Training: Train staff in job duties, sanitation, and safety procedures, as well as supervise and check assembly of trays.
  • Quality Control: Ensure that food and service meet quality control standards and address customers' complaints or concerns promptly.
  • Reporting and Administration: Prepare and submit reports, establish work schedules, and manage administrative tasks.

Requirements
  • Bachelor's degree in a related field (e.g., hospitality, food science).
  • 3-5 years of experience in food service management, preferably in a senior role.
  • Excellent leadership, communication, and problem-solving skills.
  • Able to work effectively in a fast-paced environment and prioritize multiple tasks.

What We Offer
  • A competitive salary range: $55,000 - $75,000 per year.
  • A dynamic and supportive work environment.
  • Opportunities for career growth and professional development.

How to Apply

If you are a motivated and experienced leader looking for a new challenge, please submit your application with your resume and a cover letter outlining your qualifications and experience.



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