Executive Director of Food Service Operations
4 weeks ago
We are seeking an exceptional individual to fill the role of Executive Director of Food Service Operations at A&W. This position offers a comprehensive compensation package, including a salary range of $65,000 to $85,000 per year, based on experience.
Overview of the RoleThe Executive Director of Food Service Operations will be responsible for overseeing the day-to-day operations of our restaurants, ensuring that our customers receive exceptional service and that our food quality meets the highest standards. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.
Responsibilities and Tasks- Leadership: Provide guidance and direction to restaurant staff, ensuring that our customers receive excellent service and that our food quality meets our high standards.
- Operations: Oversee the daily operations of our restaurants, including inventory management, scheduling, and employee development.
- Quality Control: Ensure that our food meets the highest quality standards, and that our customers receive prompt and courteous service.
- Training and Development: Provide ongoing training and development to restaurant staff, ensuring that they have the skills and knowledge necessary to provide excellent service and meet our quality standards.
This role requires a strong commitment to excellence, a passion for delivering exceptional customer service, and a proven track record of success in a fast-paced environment. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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