Executive Chef and Operations Manager
5 days ago
At Dragon Palace, we are seeking an experienced Executive Chef and Operations Manager to lead our kitchen operations. This is a permanent position working 30-40 hours per week.
About the RoleWe require someone who can manage kitchen operations, including planning menus, estimating food requirements, preparing and cooking meals, and training staff. The ideal candidate will have secondary education and experience in the culinary industry.
Key Responsibilities- Determine food portion sizes and costs
- Plan menus and estimate food requirements
- Prepare and cook complete meals or individual dishes
- Train staff in food preparation and handling
- Clean kitchen and work areas
- Manage kitchen operations
The successful candidate will work under pressure and perform repetitive tasks. They must be flexible, reliable, and a team player. English is the primary language used in this role.
What We OfferWe offer a competitive salary of $45,000 - $60,000 per year, relocation assistance, and a permanent work arrangement.
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