Executive Chef
3 weeks ago
Job Summary
We are seeking a skilled Executive Chef to join our team at White Beach Restaurant Ltd. The successful candidate will be responsible for overseeing the preparation and cooking of complete meals and individual dishes, as well as ensuring the highest standards of food quality and safety.
Key Responsibilities
- Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.
- Team Management: Supervise and train kitchen staff to ensure seamless execution of menu items and exceptional customer service.
- Inventory Management: Maintain accurate records of food, supplies, and equipment to optimize inventory levels and minimize waste.
- Cleanliness and Safety: Ensure that all kitchen areas and equipment are clean and well-maintained to prevent cross-contamination and maintain a safe working environment.
Requirements
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Working Conditions
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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