Executive Chef
2 days ago
Culinary Leadership Role at Beaver Grill Express
Job Summary: We are seeking a skilled and accomplished chef to lead our culinary team at Beaver Grill Express. As an Executive Chef, you will be responsible for planning and preparing menus, training staff, supervising kitchen operations, and managing inventory in a fast-paced restaurant environment.
- Key Responsibilities:
- • Develop and implement menus that meet the highest standards of quality and presentation
- • Train and mentor kitchen staff to ensure exceptional culinary skills and knowledge
- • Supervise kitchen operations, maintaining a clean and safe working environment
- • Manage inventory, ordering supplies, and maintaining accurate records
- • Collaborate with the management team to drive business growth and profitability
Culinary Specialties: Canadian, Japanese, International
Working Conditions: 30-40 hours per week, Permanent position, English language
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