Restaurant Operations Manager
4 weeks ago
We are seeking a Restaurant Operations Manager to oversee the daily operations of our restaurant. The successful candidate will be responsible for ensuring that food and service meet quality control standards.
About the RoleThe Head of Food Preparation and Service is a key position in our team, responsible for supervising and coordinating the activities of staff who prepare and portion food. This includes training staff in job duties, sanitation and safety procedures, and estimating ingredient and supplies required for meal preparation.
Key Responsibilities- Leadership and Supervision
- Establish methods to meet work schedules and ensure efficient use of resources.
- Supervise and coordinate the activities of staff, providing guidance and support as needed.
- Quality Control
- Evaluate and improve food quality and presentation to meet customer expectations.
- Maintain records of stock, repairs, sales, and wastage to inform purchasing decisions.
- Training and Development
- Train new staff members on job duties, sanitation and safety procedures, and company policies.
- Provide ongoing coaching and feedback to enhance staff performance.
- Reporting and Administration
- Prepare and submit reports on sales, inventory, and other key metrics.
- Maintain accurate records of staff attendance, time-off requests, and other HR-related matters.
To be successful in this role, you will need:
- Education and Experience
- Secondary (high) school graduation certificate.
- A minimum of 1 year to less than 2 years of experience in a similar role.
- Skills and Qualifications
- Excellent leadership and communication skills.
- Ability to work under pressure in a fast-paced environment.
- Strong attention to detail and organizational skills.
We offer a competitive salary package, including:
- Salary
- $45,000 - $60,000 per annum, depending on experience.
- Benefits
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A generous paid time-off policy.
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