Restaurant Operations Manager
3 weeks ago
Burger King is seeking a highly skilled Restaurant Operations Manager to join our team.
Job Description:The successful candidate will be responsible for determining the type of services to be offered and implementing operational procedures, ensuring health and safety regulations are followed, and negotiating arrangements with suppliers for food and other supplies. Additionally, they will participate in marketing plans and implementation, address customers' complaints or concerns, provide customer service, plan, organize, direct, control, and evaluate daily operations.
Key Responsibilities:- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control, and evaluate daily operations
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- 5-10 people supervision
- Electronic cash register
- MS Office
- Point of sale system
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Combination of sitting, standing, walking
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Dental plan
- Health care plan
- Life insurance
The estimated salary for this position is $80,000 - $100,000 per year, based on the location and industry standards.
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